Entrees & Sides

These are a few examples of what we can prepare. Please call or email, to request our entire catering menu line up & custom menu options.

Entrees

  • Frogmore Stew, local shrimp, corn, potatoes
    & Andouille sausage
  • Beef tenderloin roast with balsamic, olive oil
    & citrus marinade
  • Hand cut pork chops
    with Applewood rub, roasted honey crisp apples
  • Crab cakes
    with lemon cream reduction, scallop & local shrimp
  • Shrimp & grits
    with Applewood bacon, roasted bells, Vidalia onion and butter sauce
  • Grilled plank salmon
    with lemon basil butter
  • Pork loin roast
    with baby bella pan gravy
  • Grilled chicken breast
    with bacon, wholegrain mustard cream
  • Low Country pasta
    with Andouille sausage, bells, Vidalia onions, shrimp & Old Bay cream sauce
  • Chilean sea bass
    with peach relish

Sides

  • Loaded potato station
    with Idaho or sweet
  • Collards
    with molasses & white balsamic
  • Honey, fresh ginger baby buttered carrots
  • Broccolini
    with candied pecans
  • Pickled cucumber salad
    with local tomatoes, red onion, brown sugar vinaigrette
  • Citrus slaw
    with cilantro, apple and honey lime dressing
  • Sweet potato soufflé
  • Alfredo mac & cheese
    with white cheddar
  • Street corn
    with queso cotija
  • Au gratin potatoes
  • Cauliflower mash
    with bacon & scallion sour cream
  • Farm fresh salad bar
  • Al dente steamed vegetable collection
    seasonal vegetables
  • Sugar snap & roasted peppers
    white balsamic reduction