Hors d’oeuvres and Heavy Appetizers

  • Sriracha devilled eggs
    with bacon crumbles
  • Sausage puffs
    with Neeses Sausage, BBQ or Teriyaki dipping sauce
  • Thai green curry Chicken skewers
    with peanut sauce and cucumber relish
  • Petite cheese balls
    with bacon, pecans and red onion
  • Continental cheese tasting
    with scratch made onion jam, mini house pickles, crostini and crackers
  • Pimento & cream cheese sandwich cookies
    with pepper jelly
  • Antipasti skewers
  • Low Country Jonny cakes
    with green tomato chutney & diced ham
  • Chilled Carolina shrimp
    with remoulade and cocktail
  • Shrimp salad personal parfaits
  • Seven layer dip shooters
    with blue corn chips
  • Butterbean cakes
    with scratch onion & bacon jam
  • Farm fresh vegetable display
    chipotle bacon ranch, wasabi ginger mayo, local honey mustard
  • Sweet potato mini biscuits
    with country ham & apple butter
  • Chicken bog mini burritos
    with Tabasco mayo and diced sweet pickles
  • Roasted flank mini ciabattas
    with chimichurri sauce