Hors d’oeuvres and Heavy Appetizers

  • Sriracha devilled eggs
    with bacon crumbles
  • Sausage puffs
    with Neeses Sausage, BBQ or Teriyaki dipping sauce
  • Thai green curry Chicken skewers
    with peanut sauce and cucumber relish
  • Petite cheese balls
    with bacon, pecans and red onion
  • Continental cheese tasting
    with scratch made onion jam, mini house pickles, crostini and crackers
  • Pimento & cream cheese sandwich cookies
    with pepper jelly
  • Oysters Rockefeller
  • Spinach and feta tartlets
    with sundried tomato and gouda
  • Chilled Carolina shrimp
    with remoulade and cocktail
  • Beef, pork or turkey meatballs
    with mushroom tarragon sauce or butter BBQ

  • Seven layer dip shooters
    with blue corn chips
  • Prosciutto wrapped asparagus
    with hollandaise dip
  • Farm fresh vegetable display
    chipotle bacon ranch, wasabi ginger mayo, local honey mustard
  • Pork medallions en- croute
    with fresh mango relish
  • Caprese salad skewers
    with balsamic reduction, fresh basil leaf